真のナポリピッツァ協会
日本

 

Pizzeria: Fuoco

Fuoco

Fuoco is Italian for Fire, one of the crucial elements needed to make an authentic Pizza Napoletana. Our fire burns at nearly 1000 degrees, fueled only by wood in our hand-made oven.
This oven is hand-built near Naples, Italy using volcanic sand from Mt. Vesuvius, Santa Maria bricks from the Campania region of Italy and Biscotto di Sorrento from Sorrento, Italy, it can handle the extreme temperatures required to make this unique product.
Pizza was created in Napoli. The traditions and specifications that were implemented over 200 years ago still stand there today, and we are proud to uphold them to bring this authentic flavor to you.
A pizza Napoletana is made from a soft dough which is naturally leavened using very little yeast and lots and lots of time. This makes for a very light and easily digestible pizza. The baking process takes only 90 seconds and the result is an airy and somewhat charred crust full of smoky flavor.
The only way to create these authentic flavors is to import all of our main ingredients from Italy. Extra fine double zero "00" flour and San Marzano tomatoes, both from Napoli are essential.
A trained pizzaiolo, or pizza maker, is the key to combining the ingredients with the oven and making an authentic product. We are a family of pizzaioli, and are proud to carry this tradition into the third generation.

"Kest e´ pizza!"
This is Pizza
Pizzeria: Fuoco
Pizzeria: Fuoco
認定番号 434
登録年月日 2013/03/11
営業時間
定休日
アクセス
その他情報
メッセージ

お問い合わせ

電話番号: +17146260727
ファックス番号:+17146260729
メールアドレス: mail@fuocopizza.com
ウェブサイト www.fuocopizza.com


場所

住所
住所 101 N. Harbor Blvd.
郵便番号 : 92832
国: Stati Uniti d'America - USA


Visualizzazione ingrandita della mappa

FACEBOOK



認定店

 AVPNは世界でプロのピッツァヨーリ志望者のために教室を開いています